Sumac® Mediterranean Cuisine

SUMAC®, a leading name in corporate and private events, pop ups and much more

At SUMAC®, We share moments, create memories and spread love.

Abhishek Reddy Dandu

Judy

Tom Haslett

Ross

R. Cecelia Schoening

Jeff

To my grandmother, Aziza, it was very easy to know what a good baklava should be like:
She used to tell us, before you smell or taste the baklava, you should hear it: The crisps should be very loud. If not, don't even try it; it'll be sugary and soggy. Curious neighbors loved this new desert and recommended her to sell it in nearby convenience stores. Within three quick years, she was able to make $20,000 in sales from this modest desert.
Being a wonderful mother, she gave this money to her sons Norman and Emmanuel to start their jewelry store.
So, the story goes as such: From Baklava to Diamonds!
I didn't get the diamonds ... but I got the recipe, that I am now  serving to you! Order today and try our prized family Baklava recipe made with love!

Catering is our specialty! We have catered to many recognized brands including CHLA, Paramount Pictures, BuzzFeed, HBO, and Netflix to name a few! We are available for corporate events, social gatherings, and celebrations and occasions of all kinds. Whether you’re planning a gala at a grand ballroom, or a catered dinner party in your own home, we will work with you to create an event that is as delicious as it is unforgettable. From fresh appetizers to dessert stations and glorious main courses, SUMAC® brings thoughtfulness, creativity and love to your table.

Contact us for menu options and pricing or order online below.

We take traditional recipes and give them new flare! Our pastries are a delicate balance of technique, aesthetic and taste. Consciously healthy, we only use the best organic ingredients from around the Mediterranean. We also make sure to make eating vegan and gluten-free fun and delicious!

It all started in March of 2020, when Eli traveled to Los Angeles for a conference. On the last day of the conference, news hit about covid which left him devastated and stranded from his wife and family. He worked with the Lebanese American Foundation and was put into contact with Ferris, who offered to let Eli stay at one of his properties. During this time Eli would make his traditional Lebanese dishes for Ferris as a way to say thank you for everything he had done for him. Flash forward 3 months, August 4th 2020, the famous blast in Beirut caused by a large amount of ammonium nitrate stored in the port -destroyed everything Eli and his wife Stephanie had built back home in Lebanon and all of their investments were gone. While Eli was feeling low on hope and money, Ferris came to him and asked if he would ever consider opening up a restaurant. Ferris offered to be an investor to help Eli get started. Eli showed him the building he was interested in and low and behold - Ferris was the landlord! It was all written in the stars - a sign that it was meant to be! SUMAC® wouldn't be where they are today without the incredible kindness of a man who was once a stranger! That foundation has helped build this business into what it is today - a company focused on treating everyone equally, doing good works for others, and connecting cultures over quality food! Sumac is more than a meal, SUMAC® is a place of comfort, appreciation and joy!

Stephanie and Eli Berchan met when they were little children running through the grapevine fields in their little hometown in the Bekaa Valley of Lebanon. As young adults, life had taken them to different places in the world only to be reunited once again at the shores of the Mediterranean. A love affair for the sea, for the food, and for each other was born and they tied the knot. A common dream of opening a family-owned restaurant and the fate led happenstance moved their lovenest to the beautiful Los Angeles. 

"A Meal Only Tastes Good if It Smells Good”

Eli realized his passion for cooking as a youngster observing his mother perform magic in the kitchen. “A dash of salt, a sprinkle of pepper, and a whole lot of love” she would say. As an adult, Eli attended the Institute Hotelier Cezar Ritz and Les Roches Hotel Management School, two of the finest hospitality schools in Switzerland where he learned at the hands of the most reputable chefs in the world. Eli took his newly founded eloquence in cooking and perfected it by roaming the world and working with prestigious hotels and launching new ones including Raffles Dubai, Armani Hotel, and many others.

Old World cookery tradition meets New World culinary creativity in the iconic eatery nestled in the heart of Hollywood. SUMAC® is inspired by songs of the Mediterranean and the voices of its cities. A melody of diverse cultures that birthed a fusion cuisine like no other. From the villages of Spain to the islands of Greece reaching the shores of Lebanon, we pay homage to every Mediterranean country by bringing to you fresh, organic, and locally grown ingredients cooked with passion and served with love.
Our fusion menu includes Lebanese bread wraps and sandwiches like Falafel, Kabob, and Shawarma. Our international chefs can prepare a mankouche that’ll make your Grandma proud. Finally, seal each meal with honey-sweet pastries like walnut-filled Phyllo Baklava!

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Paid Sick Leave

Sumac® Cuisine

Hummus, and Baba Ghannouj served with Veggies, Pita Bread and Homemade Sumac Pita Chips.

Combo Hummus & Baba Ghannouj 

Large Hummus for 5 people,. Garbanzo, Sesame paste served with Pita Bread.

Hummus

Rice, Parsley, Tomato, and Olive Oil - About 6 large pieces

Vegan Dolma Grape Leaves 

Large Baba Ghannouj, for 5 People. Eggplant, Sesame Paste, served with Pita Bread.

Baba Ghannouj

2 Homemade Falafel - 100% Gluten Free made with dry garbanzo, fresh herbs and spices; 2 pieces served with Pickled Turnips, Tahini, and Tomato.

Vegan Falafel In Pairs 

One Fried ground beef and burghul balls, stuffed with minced beef, onions and pine nuts.

Kebbeh Per Piece

One Fried ground beef pie, stuffed with onions and pine nuts.

Sambousek Per Piece

Homemade Falafel - 100% Gluten Free made with dry garbanzo, fresh herbs and spices

Vegan Falafel Per Piece

Fries, Chicken Shawarma, Hummus, Pickles, Parsley, and Garlic Sauce.

Loaded Chicken Shawarma Fries

Fries, Falafel, Hummus, Tomato, Pickled Turnips, Parsley, and Tahini Sauce.

Loaded Vegan Falafel Fries

Fries, Beef Shawarma, Hummus, Tomato, Onions, Pickles, Parsley, and Tahini Sauce.

Loaded Beef Shawarma Fries

Baklava Walnut – 1 Piece

Flour, Sugar, Milk, Turmeric, Anise Powder, and Sesame Seeds on the Top. Egg Free Turmeric and Anis Cake. Home Recipe

Turmeric and Anise Sfouf Cake - 1 Piece

I can't believe it's Vegan! Vegan Chocolate Chip Cookie (No Dairy, No Egg)

Vegan Chocolate Cookie - 1 Piece

Grandma's recipe since 1967 30 Layers of thin phyllo dough with a walnut-filling

Vegan Baklava Walnut - 1 Piece

Soft Red Cookie with White and Milk Chocolate Chips.

White and Milk Chocolate Chip Cookie - 1 Piece

Pickles - Turnip

Zaatar Dip

Mixed Berries Jam - 8 OZ

Cumin & Walnut Dip

Pomegranate & Pine Dip

8 oz of sun dried tomatoes with sumac and mint

Sun Dried Tomatoes - Sumac and Mint

Pita Chips With Sumac

Strawberry Jam - 8 OZ

Strawberry Jam - 16 OZ

Mixed Berries - 16 OZ

Sumac & Sesame Dip

8 oz of sun dried tomatoes with thyme and oregano

Sun Dried Tomatoes - Thyme and Oregano

8 oz of sun dried tomatoes with cumin and walnuts

Sun Dried Tomatoes - Cumin

Oats, Almond Sticks, Walnuts, Pumpkin Seeds, Honey, Cranberries, Raisins, and Cinnamon.

Granola with Dried Fruits

Homemade Lemonade

Homemade Rose Water

Homemade Ice Tea

Smart Water

Turkish Coffee

Coke

Iced Coffee

Diet Coke

Sparkling Water

Sprite

Crush

Freshly Brewed Coffee

Romaine Lettuce, Tomato, Cucumber, Bell Pepper, Radish, Mint, Onions, Sumac, Lemon Juice, Olive Oil, and Pomegranate Sauce.
Mediterranean size, not too big nor too small :) Enough for 2 if ordered with a main

Fattoush

Tomato, Cucumber, Bell Pepper, Kalamata Olives, Onions, Feta Cheese, Lemon Juice, and Olive Oil.
Mediterranean size, not too big nor too small :) Enough for 2 if ordered with a main

Greek Salad

Large Portion, Lentils served with Crispy Bread.

Lentil Soup

Large Portion, Pearl Couscous, Cucumber, Onion, Chickpeas, Cabbage, Sundried Tomato, Fresh Mint, Olives, Lemon Juice, and Olive Oil.

Pearl Couscous Salad

Parsley, Tomato, Crushed Wheat, Onions, Mint, Lemon Zest, Lemon Juice, and Olive Oil.
Mediterranean size, not too big nor too small :) Enough for 2 if ordered with a main

Tabbouleh

Tomato, Coconut Milk, served with Crispy Bread.
Mediterranean size, not too big nor too small :) Enough for 2 if ordered with a main

Vegan Tomato Soup with Coconut Milk

Thinly sliced Top Sirloin marinated for 4 days - cooked a-la-minute, Parsley, Tomato, Onions, Pickles, and Tahini Sauce. *Pita bread contains Gluten


Beef Shawarma Wrap

Free Range White Chicken Breast Thinly Sliced, Garlic, Pickles, and French Fries - All in the wrap. *Pita bread contains Gluten


Chicken Shawarma Wrap

Homemade Falafel made with dry garbanzo, fresh herbs and spices, Tomato, Pickled Turnips, Parsley, and Tahini Sauce. *Pita bread contains Gluten

Vegan Falafel Wrap

Free Range White Chicken Breast Chunks, Garlic, Pickles, French Fries, and Coleslaw. *Pita bread contains Gluten


Chicken Kabob Wrap

90% 10% Ground Beef, Parsley, Onions, and Hummus. *Pita bread contains Gluten

Kafta Kabob Wrap

French Fries, Garlic, Ketchup, Pickles, and Coleslaw. *Pita bread contains Gluten


Cali Fries Wrap

2 Skewers of Free Range White Chicken Breast Chunks served with, Hummus or Baba Ghannouj, Pickles, French Fries, Basmati Rice, Garlic Paste, and Pita Bread.


Chicken Kabob Entrée

Free Range White Chicken Breast Thinly Sliced served with, Hummus or Baba Ghannouj, Pickles, French Fries, Basmati Rice, Garlic Paste, and Pitta Bread.


Chicken Shawarma Entrée

2 Skewers of 90% 10% Ground Beef served with, Hummus or Baba Ghannouj, Grilled Onions, Basmati Rice, and Pitta Bread.


Kafta Kabob Entrée

Thinly sliced Top Sirloin marinated for 4 days - cooked a-la-minute served with, Hummus or Baba Ghannouj, Onions with Sumac, Pickles, Basmati Rice, Tahini Sauce, and Pitta Bread.


Beef Shawarma Entrée 

5 Homemade Falafel - 100% Gluten Free made with dry garbanzo, fresh herbs and spices; pieces served with, Hummus or Baba Ghannouj, Pickled Turnips, Tomato, Tahini Sauce, and Pitta Bread.


Vegan Falafel Entrée

5 Oz of Seasoned Chicken, thinly sliced, served with Grilled Pita, Greek Tzatziki and, a Greek Salad.

Chicken Gyro Entrée

Crispy French Fries 

Romaine Lettuce, Tomato, Cucumber, Bell Pepper, Radish, Mint, Onions, Sumac, Lemon Juice, Olive Oil, and Pomegranate Sauce.

Side Fattoush

2 Skewers of home ground beef with parsley and onions. Approx.. 7 Oz

Side Kafta Kabob

Cup Size: Garbanzo, and Sesame Paste, served with 1 Pita Bread

Side Hummus

Parsley, Tomato, Crushed Wheat, Green Onions, Mint, Lemon Zest, Lemon Juice, and Olive Oil.

Side Tabbouleh

A cup size: Eggplant, and Sesame Paste, served with 1 Pita Bread

Side Baba Ghannouj

5 oz of thinly sliced chicken breast and thighs, marinated for 4 days and cooked a-la-minute 

Side Chicken Shawarma

Tomato, Cucumber, Bell Pepper, Kalamata Olives, Onions, Feta Cheese, Lemon Juice, and Olive Oil.

Side Greek Salad

2 skewers of free range chicken breast - grilled a-la-minute. Approx. 7 Oz

Side Chicken Kabob

Thinly Sliced Beef Top Sirloin, marinated for 4 days and cooked a-la-minute . Approx. 7 Oz

Side Beef Shawarma

Side Rice

Fried Potato Cubes 

1 Cup of Lentils served with Crispy Bread.

Side Lentil Soup

Pita Bread

Garlic Paste Small

Garlic Paste Large

Tzatziki Sauce Small 

Tahini Sauce Small

Garlic Paste Medium

Tahini Sauce Medium

Tzatziki Sauce Medium

Side Vegetables

1 Cup of Tomato, Coconut Milk, served with Crispy Bread.

Side Vegan Tomato Soup with Coconut Milk

Tahini Sauce Large

Tzatziki Sauce  Large

Homemade Dough wrapped with Thinly sliced Top sirloin beef marinated over 4 days with Hummus, Romain Lettuce, Parsley, Tomato, Onions, Pickles and Tahini Sauce


Oven-Baked Beef Shawarma

Doughy or Crispy Dough with Half Zaatar Mix, and Half Mixed Cheese.


Mankouche Zaatar and Cheese

Homemade Dough wrapped with Thinly sliced Free Range White Chicken Breast marinated over 4 days with Romain Lettuce, Tomato, Pickles, Parsley and Garlic Paste


Oven-Baked Chicken Shawarma

Doughy or Crispy dough with Zaatar Mix (Wild Thyme), Olive Oil and Sesame.


Mankouche Zaatar

Doughy or Crispy dough with Mixed white and slightly aged Cheese.


Mankouche Cheese

Homemade Doughy or Crispy Dough topped with Nutella


Oven-Baked Nutella

Homemade Dough wrapped with 90/10 Ground Beef, Romain Lettuce, Parsley, Onion, Tomato, Pickles and Tahini Sauce


Oven-Baked Kafta Kabob

Homemade Crispy Dough topped with Fresh Tomato, Tomato Sauce, Mozzarella Cheese, Oregano and Kalamata Olives.

Mediterranean Pizza

Spinach Pie / Piece

Lentils, Rice, Crispy Onions served with Greek Yogurt.

Organic Lentil and Rice Moudardra

Mexican Coca Cola 500ml

One fried ground beef pie, stuffed with onions and pine nuts.

One fried ground beef and burghul balls, stuffed with minced beef, onions and pine nuts.

Sumac® Cuisine Catering

Sumac® Cuisine Top Picks

Personal Chef Lunch or Dinner

Catering

Catering for 10 Pax

Catering for 15 Pax

Catering for 20 Pax

Italian Catering Menu for 10 Pax

Personal Chef

Personal Chef Lunch or Dinner